Wheat flour best grade

- - Wheat flour. Best grade
    Moisture - max 14,5%
    
    Wet gluten - 26-27%
    
    Ash - 0,5%
    
    Protein - min. 10.3%.
    
    Water absorption - 57
    
    Development Time(mm) - 2,5
    
    Stability(min) - 10
    
    Degree of Softening(icc) - 30
    
    Falling number - 320
    
    Alveographic Values; W - 271; P/1 - 0,63
    
    Price (till 30.05.11):
    
    FCA- Kherson:
    
    50 kg p.p. bag: 360USD/mt
    
    25 kg p.p. bag: 365USD/mt
    
    FOB-Odessa:
    
    50 kg p.p. bag: 412USD/mt
    
    25 kg p.p. bag: 418USD/mt
    
    we can propose CIF basis according to your official offer.
    
    Conditions of payment: Prepayment